| When | Wednesday 9:30-10:30 |
| Teacher Name | BarbaraBurke |
| Target Age Range | None - None |
| General Grade Level | All Welcome |
| Ability Level | Introductory, Advanced Beginner, Intermediate, Advanced |
| Skill Requirements/Prerequisites | willing to help productively in some way: stir, wash, pour, wipe, taste, crack, melt, sell, etc. |
| Book Title | various cookbooks |
| ISBN | |
| Family Provided Materials | cookbook/recipes, clothes to get messy in the kitchen with, a list of any allergens we should avoid, an open mind :) |
| Instructor Provided Materials | cookbooks/recipes, I will purchase materials with student fees & those we may raise by selling the foods we prepare. |
| Study Group Style | Activity |
| Description |