| When | Tuesday 11:15 |
| Teacher Name | TriciaSchwartz |
| Target Age Range | 10 - 17 |
| General Grade Level | Middle School, Lower High School, Upper High School |
| Ability Level | Advanced Beginner |
| Skill Requirements/Prerequisites | Be able to follow directions. Not too picky an eater. |
| Book Title | |
| ISBN | |
| Family Provided Materials | A binder to keep the recipes |
| Instructor Provided Materials | Ingredients |
| Study Group Style | Activity |
| Description | This study group will learn how to cook vegetarian appetizers or snacks from around the world, and get to eat them (or share them). At the end each child should have a "cookbook" with a dozen new recipes that they can prepare. We will prepare recipes from Mexico, Spain, India, Thailand, Puerto Rico, Brazil, Hawaii and others. Maybe we will hear some music and learn about some culture too. |